By Bridget Johnsen | Project Leader
Thank you for another quarter of a year in support and donations...it is deeply appreciated.
Our focus this quarter was to prevent excessive water damage on the steep hills as the rain came down...and did it come down!!!! Fortunately our Paardeberg area was spared the devastating damage done by the floods in the Franschhoek, Elgin and Hermanus regions of the Cape Winelands. Where we had timeously built log-supported erosion management as in the picture above, the damage was the least. Humps were constructed as in the supporting document Appendix A, using logs bound by thick steel, stabilised in a shallow trench and then covered with gradual sloping soil. Deepened water-diverting furrows and sandbanks, created even while rain was falling, ensured that we did not lose precious Cape topsoil. On the Paardeberg, it takes 100 years to build 1cm of this agricultural gold, through a mixutre of termite activity (breaking off and piling up bits of grass and Restios), ants (creating heaps using underground soil), burrowing fauna (turning over the layers at their entrances), various droppings( leopard, Caracul, small antelope, porcupine, and birds here) and decaying organic matter ....mostly grasses and fallen leaves (though oxidation in the annual growth cycle).
We aim to achive the same through regenerative agriculture....enriching our landscape not only with more topsoil, but also ensuring a healthy microbial population in the deeper layers. PSI Projects held a farmers information session on Wed 11 October for the broader area in this regard Rolf Pretorius, Savory representative for South Africa, explained how to achieve the Savory Institute’s global Land to Market endorsement based on regenerative farming practices! This is assessed and monitored in any country by the regional Savory Hub using the EOV tool … Ecological Outcome Verification… similar to the WWF Conservation Champion / Integrated Production of Wine audits!! Rather than an audit, however, it is an outcomes-based assessment, based on annual soil sampling! As long as a farm's soil is improving across a raft of ecological outcomes ( nematodes, bacteria, fungi, chemistry, etc ), the reward for EOV success is endorsement of product by the Land to Market label, which the Savory institute is promoting globally … so far for wool, meat, leather, dairy, tourism and now wine! !
If you watch Allan Savory's talk in the second link below, you will be wiser about how a healthy soil, enriched with carbon through appropriate agriculture and improved livestock grazing management, retains water and minimises flood damage. PSI is incredibly grateful for the opportunity to present this helpful information to more than 80 farmers through the workshop we held and representatives that attended. Sadly we forgot to take photographs!!.
Thank you for your donations, some of which covered costs of the speaker, venue, eats and equipment needed ... the talk was received with great interest by leader farmers in the broader Paardeberg area, extending to Riebeeck Kasteel, was attended by essential WWF too.
Links:
By Bridget Johnsen | Project Leader
By Bridget Johnsen | Project Leader
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