By Basaid | Project sponsor
The project successfully ended in May 2022! We want to thank all donors for their contributions.
Once the project is closed the communities in Guatemala continue their agricultural activities in a more sustainable way and assistance is still provided for the next months when required
By providing the seeds, other materials and technical support, 300 families started to improve their livelihoods by growing, tending and harvesting their own crops as the basis for their food needs. And a well-nourished, healthier population is the first step toward a better future in the Huista region. According to the four work components established in the project the below activities were executed
1. Organizational Strengthening Overall 15 meetings took place between July-Sep, 2021 with selected persons from the groups. The group meetings were affected by the Covid restrictions, who prohibit people from holding meetings with more than 10 (for some time even only five) people. This meant that only parts of the groups could attend. The monitoring visits planned throughout the project have been also affected by the Covid situation. Monitoring was done via telephone and from time to time by visiting group directors in the field.
2. General Trainings Generally the project aimed for a participation of at least 95% of the project members in all workshops. However, due to the Covid situation not all members of a group from a community were always allowed to attend. So, we trained part of a group with the obligation for the participating members to repeat this for their local communication groups. In November workshops were held on women's rights and legal mechanisms and procedures for their defense; in light of organized crime, drug addiction and alcoholism. A representative of a commission for Human Rights in the district was present.
3. Technical Trainings The purchase of local native creole corn and bean plus herb seeds was carried out and distributed to each groups, taking advantage of the starting rainy season in July 2021. Each of the group members carried out the preparation (cleaning or stubble burning) of their available land.
4. Technical Assistance As mentioned in the second report local corn and bean seeds were planted by all group members in July. Due to the characteristics of this native creole seeds the harvest was carried out in most places at the end of September and in colder regions in October. The families were quite happy for the good harvest, because unlike in other years, the rainy season 2021 did not show a shortage or excess of rain or pests, so they obtained an average of 4 sacks of corn and 30 pounds of beans.
Links:
By Hans Barz | Project leader
By Ruben Lopez Herrera | ADSOSMHU Coordinator
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