By Kelly Oswald | Sarahuaro Board
Children’s nutritional evaluation is a constant activity at La Cocina de Los Niños.
Young bodies and minds need adequate nutrition to learn and be successful and in Sarahuaro we are working hard on that purpose in our "Children’s Kitchen Program” where we are providing a healthy meal per school day to 300 children of Cabo San Lucas.
Our nutritionist is working with our chef and the Kitchen Director to aid in the overall health of childern every school day.
We have also developed a special personal hygiene teaching program with our Sarahuaro Children. To add the fun factor and the sense of responsibility to this activity, we delivered to each one of the kids a “cleansing kit” which includes soap, toothbrush, toothpaste, comb, gel and their own personal glass and towel; our teachers show them how to perform a correct routine hygiene every morning.
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