By Renata Siqueira | Administrative Manager
The Nutritional Support for Integral Development Project is in full swing. There are 430 children and adolescents, practicing physical and cultural activities twice a week and learning about healthy eating.
Participants have a varied menu of food, with sandwiches, juices, popsicles, vitamins, chocolates, cookies and seasonal fruits. Food is fundamental so that they can carry out the activities in a full and healthy way.
The Nutritional Support for Integral Development Project has been in place since March 2018 and counts on the constant work of the support partners, who assist in the development of health-related activities, as well as providing food for the distribution of snacks to students.
The participants are participating in sports and pedagogical activities, against the school shift, totaling 6 hours per week. In 2019, they will attend the institution three times a week, increasing our educational offer to 9 hour per week.
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