Morocco Earthquake Emergency Response - IBC

Aware of the importance of women's inclusion in social life and their economic independence, International Blue Crescent Foundation (IBC), together with IDRF Canada and its local partner Al Amal, implemented the Culinary Training for Women Project in Morocco.

The inclusion of women in business empowers them to be more present in society and stand on their own. Unfortunately, women worldwide still struggle to achieve equal rights or are fighting to regain them. This is the case for women in the El Haouz district of Marrakech, who live under socioeconomic hardships and social pressures. These women aspire to redefine their destinies and lead independent lives.

To support these aspirations, IBC, in collaboration with IDRF Canada and local partner Al Amal, launched the Culinary Training for Women Project. This initiative aims to empower women whose educational opportunities are restricted, who are forced into early marriages, and who face psychological and physical violence. The project offers an intensive nine-month practical training program, preparing participants for business life and increasing female labor force participation and employment opportunities.

During the program, participants will also take English and French lessons to enhance their language skills, equipping them for business life. Aspiring to become the chefs of the future, these women will have the opportunity to intern in restaurants and hotels in the Marrakech region, backed by the certificate they earn upon completion of the training. The positive impacts of these small steps towards becoming the heroes of their own lives will continue to inspire other women.

At IBC, we remain committed to promoting women's inclusion in business and their economic freedom.

Links:

• Culinary Training for Women Project in Morocco