By Luz Stella Talero | Project Leader
Dear friends: We are pleased to tell you in this new report, the beautiful progress we are making in our work at Casa FPT.
In the previous report we had shared how the organization has updated its strategic plan to achieve more relevant action and greater impact in the community of south-west Bogotá. This is how we begin the work of the second half of 2024:
Human team training processes: After increasing capabilities in the diversification of allies and in the management of funds, as a team we advanced in the study of strategic actors that we already knew or that can be allies for the development of the programs. In addition, the number of proposals formulated through cooperation projects increased and two winning proposals were implemented this semester.
Living Classroom. Training processes around urban gardens: This was one of the winning projects mentioned above. It was a proposal aimed at the use of organic waste with the community neighboring the organization; the strengthening of urban gardens with other community experiences and with a public university in the territory: The Pedagogical University; the progress in research of a soil conditioner created in the organization from its vermiculture unit.
The Flavors that unite us: This was another winning proposal for the “Stímulos” scholarship that allowed us to carry out work between the migrant community from Venezuela and the host community of the Patio Bonito neighborhood. It focused on the exchange of knowledge around gastronomic training, strengthening knowledge of the culinary roots and traditions of each nation to turn it into a device for encounter and mutual recognition as actors that now coexist in the territory and who need to generate conditions of peaceful coexistence.
Strengthening networking: the ties created with public and private organizations have been strengthened and we have begun to carry out more sustained work with district entities that ensure the rights of children and adolescents. Under this alliance, training scenarios have been developed with children and adults and spaces have been opened for advice and guidance for families around the enforcement routes to guarantee rights and protection.
Cooking training process: Since August, the 16th group of cooks from the organization's cooking school has been in training. To date they have developed 80% of their entire training process, which is taught through theoretical and practical modules in the different branches of cooking. This group had the opportunity to participate in a pedagogical outing to the municipality of Santandercito, neighboring the city of Bogotá. The purpose was to increase interpersonal skills and contribute to a better outline of their life projects. These young people will receive their certification in February 2025.
In this new time we have learned a lot about our own practice and we continue to strengthen our capacities to contribute to the construction of life projects of the families that make up the community.
By Luz Stella Talero | Project Leader
By Luz Stella Talero | Project Leader
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