By Paul Odalo | Monitoring, Evaluation & Partnership Officer
Introduction
This report examines the impact of mango farming initiatives designed to empower families by enhancing food security, boosting income, and promoting environmental sustainability. The cultivation of grafted mangoes has proven transformative for rural communities, providing a stable income source while meeting nutritional needs. This initiative, launched in Homa Bay County, equips families with the resources, training, and support needed to establish and maintain mango orchards.
Program Goals
The project’s primary goals include:
Key Activities and Implementation
Outcomes and Impact
1. Economic Empowerment
2. Food Security and Nutritional Benefits
3. Environmental Impact
Challenges and Lessons Learned
Future Directions
Investment in Value Addition: Invest in value addition through Processing mangoes into dried fruits, juices, or jams to increase shelf life and value.
Conclusion
Fruit trees have a key role in the climate change paradigm ,focus has been more on forest trees in forested land ignoring the role of fruit trees in global warming matrix .Grafted mangos provide nutrition, income and still impacts on the global warming mitigation .The socioeconomic benefits therefore cannot be ignored ,there is need to expand this worthy cause integrating it with bee keeping.
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